Events

Managing Work at Height

This course leads to certification in the Highfield Qualifications Level 2 Award in Food Safety

Level 2 CoSHH Risk Assessor

Find out how you can start something positive in 2020 and support young people in Northern Ireland

A detailed seminar on accessing and assessment of social housing.

This course is to prepare managers and advisers for the Northern Ireland Advice Quality Standard.

This workshop gives an overview of the legal obligations an organisation has regarding its volunteers.

Interview Skills

You can start this course anytime you wish.

You can start this course anytime you wish

You can start this course anytime you wish

The Role of the Fire Warden

HABC Level 2 Award in Understanding Infection Prevention and Control in Health and Care Settings (RQF)

This course leads to certification in the Highfield Qualifications Level 2 Award in HACCP for Food Manufacturing/Catering.

Managers and team leaders may be required to deliver presentations to their staff. The aim of this course is to introduce the basics of oral presentation skills. It covers tips on constructing the presentation, using visual aids such as PowerPoint, flip charts and handouts, and dealing with questions and fears. You will also have the opportunity to deliver a short presentation and receive feedback on it.

This OCN Level 4 course is designed to help advisers represent clients at Social Security appeals. The qualification is aimed at advisers who have knowledge of social security benefits and who wish to represent clients at Social Security Appeals or improve their skills in representation. There are no formal entry qualifications. The course takes place one day a week over four weeks.

This course is for those who need a refresher of their safeguarding children knowledge.

The Certificate in Independent Advocacy allows Independent Advocates to learn, develop and practice the skills required for employment in their Independent Advocacy role.

A lecture about spiritual healing and help through the teaching of Bruno Groening.

Care Certificate - Standard 15: Infection prevention and control

You can start this course anytime you wish

You can start this course anytime you wish

You can start this course anytime you wish

You can start this course anytime you wish

Level 3 Award in Food Allergen Management for Caterers