Level 2 HACCP
Trainsafe UK
What is the Course?
Level 2 Award in HACCP (Hazard Analysis Critical Control Points) – Options for Catering and Manufacturing.
This course leads to certification in the Level 2 Award in Principles of HACCP/
What can I do once I complete the Course?
This Course will allow you to apply the 7 Principles of HACCP and be able to confidently create or use a HACCP system.
How long does the Course take?
The Course takes around 6 hours in total. It is normally delivered over 1 day or 2 evenings.
How do I book onto the Course?
You can book your place Online or contact us on 07935 095 390
You can also email us at [email protected]
Where is the Course held?
We come to Your Premises.
Is there a test at the end of the Course? What is the pass rate?
Yes there are 30 multiple choice questions. (Manufacturing has 2 assessments of 30 questions each).
We have a 100% pass rate at our Centre.
How is the Course delivered? What will I learn?
The Course is very interactive and you will be supplied with all materials. You will learn about the origin of HACCP, the 12 steps of HACCP, Legal aspects and food safety hazards.
You can download the Qualification Specification at the bottom of this page which will detail all of the course content.
Who is the Course for?
This is an essential course for anyone involved with HACCP or part of the HACCP Team. There is a Legal requirement to be Trained in HACCP.
We recommend that Learners have completed at least Level 2 Food Safety prior to attending this Course.
- Community development
- Education/training
- Health and wellbeing
- Men
- Volunteer development
- Women
- Young people
Level 2 HACCP
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