Training/Advice
Workshop
Event
Level 2 Food Hygiene
Association for Real Change NI
Cost:
ARC Member £95 | Non-Member £115
This course is aimed at those employed in a food handling capacity, with responsibility for preparing and cooking food or serving food to consumers.
Accredited: Level 2
By the end of the course learners will:
- have an introduction to food safety
- understand the legal requirements in relation to food preparation, storage and serving food for consumption
- understand the legal requirements for food handlers
- be able to Identify typical food safety hazards, (physical hazards, chemical hazards and biological hazards)
- understand the correct methods of recording and taking temperatures of food and storage facilities.
Sector:
- Education/training
- Health and wellbeing
Date and Time
- -
Location
Wildflower Way
Boucher Road
Belfast
BT12 6TA
United Kingdom
More Information
Highfield Qualifications
Level 2 Food Hygiene
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