Seminar
Event

Level 2 Allergen Awareness

Next date: Sunday 23 February 2020 9:00am
Trainsafe UK Training

Trainsafe UK

Cost: Cost Dependent on class numbers
Education, Job, Recruitment, Training, Staff, Employees, Employers, Qualifications, Catering, Hospitality, Healthcare, Health and Safety, TrainsafeUK,
Level 2 Award In Food Allergen Awareness And Control In Catering

Key Qualification Facts

As a Training Organisation, This course leads to certification in the Highfield Qualifications Level 2 Award in Food Allergen Awareness and Control in Catering.

Entry Requirements

In order to complete this qualification, learners are required to:
• Be a minimum of 14 years of age.

There are no prerequisites for this qualification, although it is recommended that learners have a minimum of Level 1 in literacy/English or equivalent.

Delivery Options

This Qualification is available as a Classroom or a Blended version.  In the Blended Version you will complete the learning online then attend a classroom assessment.  

How do I book onto the Course?

You can book your place online or contact us on 07935 095 390

You can also email us at [email protected]

If you're in a hurry you can complete an online allergen awareness course

Course Cost

Discounts are available for multiple and group bookings.

Learning Outcomes

1. Understand the characteristics and consequences of food allergies and intolerances
1.1 Recognise the importance of providing accurate allergen information and the potential implications of failing to provide correct information to consumers
1.2 Identify the common symptoms of allergic reactions and food intolerances
1.3 Identify common food allergens and foods commonly causing intolerances
2. Understand procedures for identifying and controlling contamination from allergenic ingredients
2.1 Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses
2.2 Identify food allergen cross contamination hazards and controls at specific process steps from purchase to service
3. Understand procedures for the accurate communication of allergen information to consumers
3.1 Identify methods of locating accurate allergen information
3.2 Recognise how allergen information can be provided effectively

Sector:
  • Education/training
  • Health and wellbeing
  • Men
  • Older people
  • Women
  • Young people
Tags:
  • Food Safety
  • Allergens
  • Catering
  • staff
  • employers
  • employees
  • job
  • Trainsafeuk
  • health and safety

Date and Time

  • -

Location

Main Street
Moira
BT67 0DS
United Kingdom

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