Hazard Analysis Critical Control Point (HACCP) - E-Learning/Online Course
Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.
Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of H.A.C.C.P principles and how to apply them to your business
This HACCP e-learning course is suitable for every sector of the food industry.
H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
Benefits of Online/E-Learning
- Flexible learning at your convenience
- No deadlines
- Cost effective
- Fast easy access
- Certificate given on completion of course
***We have a wide range of other online courses from Customer Service to Health & Safety, ranging from an introductory level to an advanced level.***
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