Training/Advice
Event

Hazard Analysis Critical Control Point (HACCP) - E-Learning/Online Course

Next date: Saturday 04 April 2020 4:00pm
Trainsafe UK Training

Trainsafe UK

Education, Job, Recruitment, Training, Staff, Employees, Employers, Qualifications, Catering, Hospitality, Healthcare, Health and Safety,
Hazard Analysis Critical Control Point (HACCP)

Learning Outcomes

Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.

Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of H.A.C.C.P principles and how to apply them to your business

This HACCP e-learning course is suitable for every sector of the food industry.

H.A.C.C.P has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.

Benefits of Online/E-Learning

  • Flexible learning at your convenience
  • No deadlines
  • Cost effective
  • Fast easy access
  • Certificate given on completion of course

***We have a wide range of other online courses from Customer Service to Health & Safety, ranging from an introductory level to an advanced level.***

Sector:
  • Education/training
  • Health and wellbeing
  • Men
  • Older people
  • Volunteer development
  • Women
  • Young people

Date and Time

  • -
  • -
  • -
  • -

Location

Main Street
Moira
BT67 0DS
United Kingdom

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