Level 3 Food Allergen Management for Caterers

What can I do once I complete the Course?

This Course will allow you to effectively manage allergens in a catering operation and assist you in complying with obligations under the Food Information for Consumers Regulations which take effect on 13th December 2014.

How long does the Course take?

The Course takes around 10 hours in total.  It is normally delivered over 1 day.

There is a small amount work to complete prior to attending this Course.

How do I book onto the Course?

You can book your place Online or contact us on 02838 39 45 80

You can also email us at [email protected]

How much does the Course cost?

£210 including VAT per person – Book 2 Learners onto the same course and save 10%

Special Offers are available for Group Bookings

Is there a test at the end of the Course?  What is the pass rate?

This Course is assessed by completion of a Workbook.  This course is brand new for 2014.

Where is the Course held?

The Course is held in our offices at 51 Church Street, Portadown.  We can also come to Your Premises

How is the Course delivered?  What will I learn?

The Course is very interactive and you will be supplied with all materials.  You will learn about allergens, cross contamination, labelling and comunication requirements.

Who is the Course for?

This is an essential course for anyone who wants to learn more about food allergens, their control and the legal implications.

We strongly recommend that Learners hold at least a Level 2 Food Safety Certificate prior to completion.