· To undertake, normally under the general direction of the Café Manager, basic food preparation- making sandwiches etc.
· Serve food and drinks to customers.
· Operation of electronic till and cash handling.
· Deliver excellent customer service ensuring the needs and expectations of customers are met.
· Ensure food hygiene and health and safety regulations are adhered to at all times.
· Ensure that basic cleaning duties are carried out.
· Undertake training relevant to the post e.g basic food hygiene course.
· To support AEL trainees to gain meaningful experience of employment as and when required.
· To undertake such other duties as may reasonably be required from time to time.