Responsibility for the running of a small kitchen, providing healthy and nutritious meals for 0-5 year olds. Keeping up to date with hygiene and health and safety. Requires Level 2 Food Hygiene, level 3 preferred.
To organise, cook and prepare a healthy, nutritious and balanced diet for children aged 0 to 5 years in accordance with the nursery menus.
Take into consideration daily those children who have special dietary requirements and prepare a suitable alternative.
Prepare a suitably balanced rotating menu taking into account dietary and cultural requirements of the children.
Ensure high standards of hygiene and health and safety are maintained in the kitchen at all times.
Ordering food and responsibility for stock.
Please see attached for a detailed job description.
Closing Date
1:00pm
Contact Details
Christina McFarland
15 Church Street
Portstewart
BT557AH
United Kingdom