Cook (Ref: 12/PDC10/5)

Closing date: 
9 Nov 2012
The management of the kitchen, the preparation and ordering of all food and kitchen supplies, maintaining hygiene standards in line with BCM’s expectations and all legislation and regulatory requirements, carrying out the preparation and serving of meals.

Duration: Permanent

Hours: 25 hours per week

Salary: £6.42 per hour

Holidays: 20 days per annum plus 11 Public Holidays

The closing date for completed applications is Friday 09 November 2012 at 12 noon.

BCM reserves the right to enhance the criteria to facilitate the short-listing process.

BCM is an Equal Opportunities Employer.

Added by
Julie Gordon
Closing date:
9 Nov 2012