What is the Course?
Level 4 Award in HACCP (Hazard Analysis Critical Control Points) – Options for Catering and Manufacturing.
As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/CIEH/IOSH. This course leads to certification in the HABC Level 4 Award in HACCP.
What can I do once I complete the Course?
This Course will allow you to analyse the 7 Principles of HACCP and be able to confidently create or use a HACCP system.
How do I book onto the Course?
You can book your place Online or contact us on 02838 39 45 80
You can also email us at [email protected]
Where is the Course held?
The Course is held in our offices at 51 Church Street, Portadown. We can also come to Your Premises
Is there a test at the end of the Course?
There are 2 assessments – a 20 question multiple choice assessment and then a HACCP related case study.
How is the Course delivered? What will I learn?
The Course is very interactive and you will be supplied with all materials. You will learn about the origin of HACCP, the 12 steps of HACCP, Legal aspects and food safety hazards.
You can download the Qualification Specification at the bottom of this page which will detail all of the course content.
Who is the Course for?
This is an essential course for anyone involved with HACCP or Management of the HACCP Team. There is a Legal requirement to be Trained in HACCP. It is recommended you are trained to at least Level 4 in Food Safety and Level 3 in HACCP before completing this course.